Milling flour is insanely easy and super fun in my opinion. All you need is a little primer to get started and your off to the races! Plus you can grind any grain that you want. Plus whole wheat berries last an extremely long time at room temperature so you don't have to worry about it getting old like already ground flour. 

Recipe: https://www.joshuaweissman.com/post/homemade-flour

My Current Flour Mill: https://shop-links.co/1736292378216027498
Another Flour Mill I plan on getting: https://shop-links.co/1736292966786613123
The MockMill: https://shop-links.co/1736292994504579569 
My Thermometer: https://shop-links.co/1736293029315903739

My favorite grains and their sources:
Einkorn Wheat Berries: https://shop-links.co/1736293057740912659
Hard Red Spring Wheat Berries: https://shop-links.co/1736293079597421504

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Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
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Music - Saib: https://soundcloud.com/saib_eats
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